| Original language | Undefined |
|---|---|
| Place of Publication | Enschede |
| Publisher | Ontwikkeling en Ontwerp van Industriele Processen (OOIP) |
| Publication status | Published - 2003 |
Keywords
- METIS-217415
Optimising the breakdown of the yoghurt gel during production of stirred yoghurt
M.S. Nasser
Research output: Book/Report › Report › Professional