Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil

P. Raudsepp, D.A. Brüggemann, Aufrid T.M. Lenferink, Cornelis Otto, M.L. Andersen

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

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Chemical Compounds

Medicine & Life Sciences

Agriculture & Biology