Perspectives on Multisensory Human-Food Interaction

Carlos Velasco (Editor), Marianna Obrist (Editor), Gijs Huisman (Editor), Anton Nijholt (Editor), Charles Spence (Editor), Kosuke Motoki (Editor), Takuji Narumi (Editor)

Research output: Book/ReportBook editingAcademic

293 Downloads (Pure)

Abstract

In this edited book, we report investigations and applications of systems that create new, or enhance already existing, multisensory eating and drinking experiences (what can be considered the “hacking” of food experiences) in the context of HFI. Moreover, we were also interested in those works that focus on or are based on the principles governing the systematic connections that exist between the senses. HFI also involves the experiencing of food interactions digitally in remote locations. Therefore, we were also interested in sensing and actuation interfaces, new communication mediums, and persisting and retrieving technologies for human food interactions. Enhancing social interactions to augment the eating experience is another issue we wanted to see addressed here, what has been referred to as “digital commensality”.
Original languageEnglish
Place of PublicationLausanne
PublisherFrontiers Research Foundation
Number of pages154
ISBN (Electronic)978-2-88974-233-2
DOIs
Publication statusPublished - 14 Dec 2021

Publication series

NameFrontiers in Psychology and Frontiers in Computer Science
PublisherFrontiers Media S.A.
ISSN (Print)1664-8714

Fingerprint

Dive into the research topics of 'Perspectives on Multisensory Human-Food Interaction'. Together they form a unique fingerprint.

Cite this