TY - BOOK
T1 - Perspectives on Multisensory Human-Food Interaction
A2 - Velasco, Carlos
A2 - Obrist, Marianna
A2 - Huisman, Gijs
A2 - Nijholt, Anton
A2 - Spence, Charles
A2 - Motoki, Kosuke
A2 - Narumi, Takuji
PY - 2021/12/14
Y1 - 2021/12/14
N2 - In this edited book, we report investigations and applications of systems that create new, or enhance already existing, multisensory eating and drinking experiences (what can be considered the “hacking” of food experiences) in the context of HFI. Moreover, we were also interested in those works that focus on or are based on the principles governing the systematic connections that exist between the senses. HFI also involves the experiencing of food interactions digitally in remote locations. Therefore, we were also interested in sensing and actuation interfaces, new communication mediums, and persisting and retrieving technologies for human food interactions. Enhancing social interactions to augment the eating experience is another issue we wanted to see addressed here, what has been referred to as “digital commensality”.
AB - In this edited book, we report investigations and applications of systems that create new, or enhance already existing, multisensory eating and drinking experiences (what can be considered the “hacking” of food experiences) in the context of HFI. Moreover, we were also interested in those works that focus on or are based on the principles governing the systematic connections that exist between the senses. HFI also involves the experiencing of food interactions digitally in remote locations. Therefore, we were also interested in sensing and actuation interfaces, new communication mediums, and persisting and retrieving technologies for human food interactions. Enhancing social interactions to augment the eating experience is another issue we wanted to see addressed here, what has been referred to as “digital commensality”.
U2 - 10.3389/978-2-88974-233-2
DO - 10.3389/978-2-88974-233-2
M3 - Book editing
T3 - Frontiers in Psychology and Frontiers in Computer Science
BT - Perspectives on Multisensory Human-Food Interaction
PB - Frontiers Research Foundation
CY - Lausanne
ER -