Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences

Daisuke Kaneko, Victor Kallen, Maarten Hogervorst, Alexander Toet, Johannes Bernardus Fransiscus van Erp, Anne-Marie Brouwer

Research output: Contribution to journalMeeting AbstractAcademic

Original languageEnglish
Pages (from-to)S102-S102
JournalPsychophysiology
Volume54
Issue numberS1
Publication statusPublished - Dec 2017
Event57th Annual Meeting of the Society for Psychophysiological Research 2017 - The Hofburg, Vienna, Austria
Duration: 11 Oct 201715 Oct 2017
Conference number: 57

Keywords

  • UT-Hybrid-D
  • food appreciation
  • EEG alpha-asymmetry
  • tasting experience

Cite this

Kaneko, D., Kallen, V., Hogervorst, M., Toet, A., van Erp, J. B. F., & Brouwer, A-M. (2017). Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences. Psychophysiology, 54(S1), S102-S102.
Kaneko, Daisuke ; Kallen, Victor ; Hogervorst, Maarten ; Toet, Alexander ; van Erp, Johannes Bernardus Fransiscus ; Brouwer, Anne-Marie. / Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences. In: Psychophysiology. 2017 ; Vol. 54, No. S1. pp. S102-S102.
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title = "Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences",
keywords = "UT-Hybrid-D, food appreciation, EEG alpha-asymmetry, tasting experience",
author = "Daisuke Kaneko and Victor Kallen and Maarten Hogervorst and Alexander Toet and {van Erp}, {Johannes Bernardus Fransiscus} and Anne-Marie Brouwer",
note = "Wiley deal",
year = "2017",
month = "12",
language = "English",
volume = "54",
pages = "S102--S102",
journal = "Psychophysiology",
issn = "0048-5772",
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Kaneko, D, Kallen, V, Hogervorst, M, Toet, A, van Erp, JBF & Brouwer, A-M 2017, 'Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences' Psychophysiology, vol. 54, no. S1, pp. S102-S102.

Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences. / Kaneko, Daisuke; Kallen, Victor; Hogervorst, Maarten; Toet, Alexander; van Erp, Johannes Bernardus Fransiscus; Brouwer, Anne-Marie.

In: Psychophysiology, Vol. 54, No. S1, 12.2017, p. S102-S102.

Research output: Contribution to journalMeeting AbstractAcademic

TY - JOUR

T1 - Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences

AU - Kaneko, Daisuke

AU - Kallen, Victor

AU - Hogervorst, Maarten

AU - Toet, Alexander

AU - van Erp, Johannes Bernardus Fransiscus

AU - Brouwer, Anne-Marie

N1 - Wiley deal

PY - 2017/12

Y1 - 2017/12

KW - UT-Hybrid-D

KW - food appreciation

KW - EEG alpha-asymmetry

KW - tasting experience

M3 - Meeting Abstract

VL - 54

SP - S102-S102

JO - Psychophysiology

JF - Psychophysiology

SN - 0048-5772

IS - S1

ER -

Kaneko D, Kallen V, Hogervorst M, Toet A, van Erp JBF, Brouwer A-M. Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences. Psychophysiology. 2017 Dec;54(S1):S102-S102.