Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences

Daisuke Kaneko, Victor Kallen, Maarten Hogervorst, Alexander Toet, Johannes Bernardus Fransiscus van Erp, Anne-Marie Brouwer

    Research output: Contribution to journalMeeting AbstractAcademic

    Original languageEnglish
    Pages (from-to)S102-S102
    JournalPsychophysiology
    Volume54
    Issue numberS1
    Publication statusPublished - Dec 2017
    Event57th Annual Meeting of the Society for Psychophysiological Research, SPR 2017 - The Hofburg, Vienna, Austria
    Duration: 11 Oct 201715 Oct 2017
    Conference number: 57

    Keywords

    • UT-Hybrid-D
    • food appreciation
    • EEG alpha-asymmetry
    • tasting experience

    Cite this

    Kaneko, D., Kallen, V., Hogervorst, M., Toet, A., van Erp, J. B. F., & Brouwer, A-M. (2017). Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences. Psychophysiology, 54(S1), S102-S102.