Physiological Responses to Tasting Drinks are Associated with Different Tasting Experiences

Daisuke Kaneko, Victor Kallen, Maarten Hogervorst, Alexander Toet, Johannes Bernardus Fransiscus van Erp, Anne-Marie Brouwer

    Research output: Contribution to journalMeeting AbstractAcademic

    Original languageEnglish
    Pages (from-to)S102-S102
    Issue numberS1
    Publication statusPublished - Dec 2017
    Event57th Annual Meeting of the Society for Psychophysiological Research, SPR 2017 - The Hofburg, Vienna, Austria
    Duration: 11 Oct 201715 Oct 2017
    Conference number: 57


    • UT-Hybrid-D
    • food appreciation
    • EEG alpha-asymmetry
    • tasting experience

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