Properties, extraction methods, and delivery systems for curcumin as a natural source of beneficial health effects

Aleksandra Zielińska, Henrique Alves, Vânia Marques, Alessandra Durazzo, Massimo Lucarini, Thais F. Alves, Margreet Morsink, Niels Willemen, Piotr Eder, Marco V. Chaud, Patricia Severino, Antonello Santini*, Eliana B. Souto

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science