Quantifying residual soil moisture through empirical orthogonal functions analysis to support legume-based cropping systems

This study investigates spatiotemporal variability of residual soil moisture during the OND (October-November-December) season in Ethiopia and its implications for crop productivity. Employing advanced statistical techniques, we analyze spatial and temporal distribution of soil moisture across Ethiopia from 1981 to 2020, focusing on selected crops including legumes: chickpea, field peas, common bean, soybean and alfalfa, to assess the potential of residual moisture to support post-rainy season cropping. Results indicate pronounced east-west moisture gradients, with eastern regions of Ethiopia exhibiting lower moisture levels (< 60 kg.m ^-2) compared to western regions (> 150 kg.m ^-2). The central highlands, which are pivotal for agricultural activities, demonstrate significant variability in moisture (standard deviations > 25 kg.m ^-2), with implications on agricultural sustainability. The northern and southeastern tips of the country are particularly vulnerable to prolonged drought, where climate change and frequent dry spells exacerbate moisture deficits, consequently impacting crop productivity. Despite these challenges, promising opportunities for future crop production emerge in the southeastern region, which is characterized by increasing moisture trend over time (). Findings further indicate that residual moisture adequately meets and supports crop water requirements in the western, central, and southwestern Ethiopia. In these regions, residual moisture supports more than 90% of cropland water requirements of various crops during the initial and late-season growth stages, whereas water requirement coverage drops to less than 20% during the mid-season growth stage. Therefore, by utilizing residual soil moisture alongside supplemental irrigation, Ethiopian farmers can meet crop water needs for double cropping and enhance resilience to climate variability.