Role of industry 4.0 technologies and human-machine interaction for de-carbonization of food supply chains

A decarbonized food supply chain ensures that we have access to safe, nutritious, and affordable food with a reduced carbon footprint. It not only helps in reducing greenhouse gas emissions but also enhances food security by making the supply chain more resilient to climate-related disruptions, ensuring stable food production for a growing global population. Further, there is an increasing consumer demand for sustainably produced food, and meeting this demand is crucial for maintaining relevance and competitiveness in the global market. Without a well-functioning decarbonized supply chain, it would be much harder for farmers, processors, distributors, and retailers to promote food security and improve public health. Decarbonization in the food supply chain is a complex process that requires a multifaceted approach, with the entire supply chain from farm to fork being examined. Technological advances such as Industry 4.0, with a human-centric solution, could be an answer. By combining the power of Industry 4.0 with decarbonization efforts, the creation of a more sustainable and efficient food supply chain can be promised. Hence, this study utilizes a mixed-method approach to examine the Indian food supply chain, and analyses the factors that motivate stakeholders to implement decarbonized technologies. It uses opinions from industry as well as from academic experts for employing integrated Analytic hierarchy process (AHP) and Interpretive structural modelling (ISM). AHP revealed that “International community pressure” is the most critical factor. Further, ISM is used to explain the interrelationships among the identified factors, providing a hierarchical model. These key findings can assist policymakers to develop and refine regulations. Further, it can also help stakeholders to make an informed decision while allocating resources towards new technologies.