Separation technologies to produce dairy ingredients

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

11 Citations (Scopus)
Original languageUndefined
Title of host publicationDairy processing: improving quality
EditorsG Smit
PublisherElsevier
Pages366-390
ISBN (Print)9781855736764
DOIs
Publication statusPublished - 2003

Publication series

NameWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier

Keywords

  • IR-103701

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