Separation technologies to produce dairy ingredients

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

15 Citations (Scopus)

Original language	Undefined
Title of host publication	Dairy processing: improving quality
Editors	G Smit
Publisher	Elsevier
Pages	366-390
ISBN (Print)	9781855736764
DOIs	https://doi.org/10.1533/9781855737075.2.366
Publication status	Published - 2003

Name	Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher	Elsevier

Keywords

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title = "Separation technologies to produce dairy ingredients",

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author = "Gerrald Bargeman",

year = "2003",

doi = "10.1533/9781855737075.2.366",

language = "Undefined",

isbn = "9781855736764",

series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",

publisher = "Elsevier",

pages = "366--390",

editor = "G Smit",

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}

TY - CHAP

T1 - Separation technologies to produce dairy ingredients

AU - Bargeman, Gerrald

PY - 2003

Y1 - 2003

KW - IR-103701

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DO - 10.1533/9781855737075.2.366

M3 - Chapter

SN - 9781855736764

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 366

EP - 390

BT - Dairy processing: improving quality

A2 - Smit, G

PB - Elsevier

ER -