Snacks and snack culture in the rise of eating out in the Netherlands in the twentieth century

Adri A. Albert de la Bruheze, van A.H. Otterloo

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined
    Title of host publicationEating out in Europe. Picnic, gourmet dining and snacks since the late eighteenth century
    EditorsM. Jacobs, P. Scholliers
    Place of PublicationOxford
    PublisherBerg
    Pages317-334
    ISBN (Print)1-85973-658-0
    Publication statusPublished - 2003

    Keywords

    • METIS-216665

    Cite this

    Albert de la Bruheze, A. A., & A.H. Otterloo, V. (2003). Snacks and snack culture in the rise of eating out in the Netherlands in the twentieth century. In M. Jacobs, & P. Scholliers (Eds.), Eating out in Europe. Picnic, gourmet dining and snacks since the late eighteenth century (pp. 317-334). Oxford: Berg.
    Albert de la Bruheze, Adri A. ; A.H. Otterloo, van. / Snacks and snack culture in the rise of eating out in the Netherlands in the twentieth century. Eating out in Europe. Picnic, gourmet dining and snacks since the late eighteenth century. editor / M. Jacobs ; P. Scholliers. Oxford : Berg, 2003. pp. 317-334
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    year = "2003",
    language = "Undefined",
    isbn = "1-85973-658-0",
    pages = "317--334",
    editor = "M. Jacobs and P. Scholliers",
    booktitle = "Eating out in Europe. Picnic, gourmet dining and snacks since the late eighteenth century",
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    Albert de la Bruheze, AA & A.H. Otterloo, V 2003, Snacks and snack culture in the rise of eating out in the Netherlands in the twentieth century. in M Jacobs & P Scholliers (eds), Eating out in Europe. Picnic, gourmet dining and snacks since the late eighteenth century. Berg, Oxford, pp. 317-334.

    Snacks and snack culture in the rise of eating out in the Netherlands in the twentieth century. / Albert de la Bruheze, Adri A.; A.H. Otterloo, van.

    Eating out in Europe. Picnic, gourmet dining and snacks since the late eighteenth century. ed. / M. Jacobs; P. Scholliers. Oxford : Berg, 2003. p. 317-334.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    TY - CHAP

    T1 - Snacks and snack culture in the rise of eating out in the Netherlands in the twentieth century

    AU - Albert de la Bruheze, Adri A.

    AU - A.H. Otterloo, van

    PY - 2003

    Y1 - 2003

    KW - METIS-216665

    M3 - Chapter

    SN - 1-85973-658-0

    SP - 317

    EP - 334

    BT - Eating out in Europe. Picnic, gourmet dining and snacks since the late eighteenth century

    A2 - Jacobs, M.

    A2 - Scholliers, P.

    PB - Berg

    CY - Oxford

    ER -

    Albert de la Bruheze AA, A.H. Otterloo V. Snacks and snack culture in the rise of eating out in the Netherlands in the twentieth century. In Jacobs M, Scholliers P, editors, Eating out in Europe. Picnic, gourmet dining and snacks since the late eighteenth century. Oxford: Berg. 2003. p. 317-334