Snacks and snack culture in the rise of eating out in the Netherlands in the twentieth century

Adri A. Albert de la Bruheze, van A.H. Otterloo

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined
    Title of host publicationEating out in Europe. Picnic, gourmet dining and snacks since the late eighteenth century
    EditorsM. Jacobs, P. Scholliers
    Place of PublicationOxford
    PublisherBerg
    Pages317-334
    ISBN (Print)1-85973-658-0
    Publication statusPublished - 2003

    Keywords

    • METIS-216665

    Cite this

    Albert de la Bruheze, A. A., & A.H. Otterloo, V. (2003). Snacks and snack culture in the rise of eating out in the Netherlands in the twentieth century. In M. Jacobs, & P. Scholliers (Eds.), Eating out in Europe. Picnic, gourmet dining and snacks since the late eighteenth century (pp. 317-334). Oxford: Berg.