Social Desirability: National and International Context

Joop de Boer; Marike Vijver; Lia Wesenbeeck; Claudia Herok; Onno Kuik

doi:10.1007/1-4020-4842-4_5

Social Desirability: National and International Context

Joop de Boer
, Marike Vijver
, Lia Wesenbeeck
, Claudia Herok
, Onno Kuik

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Sustainable Protein Production and Consumption
Subtitle of host publication	Pigs or Peas?
Editors	Harry Aiking, Joop de Boer, Johan Vereijken
Place of Publication	Dordrecht
Publisher	Springer
Pages	129-153
ISBN (Electronic)	978-1-4020-4842-5
ISBN (Print)	978-1-4020-4062-7, 978-90-481-7027-2
DOIs	https://doi.org/10.1007/1-4020-4842-4_5
Publication status	Published - 2006

Keywords

n/a OA procedure

Access to Document

10.1007/1-4020-4842-4_5

Cite this

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title = "Social Desirability: National and International Context",

keywords = "n/a OA procedure",

author = "\{de Boer\}, Joop and Marike Vijver and Lia Wesenbeeck and Claudia Herok and Onno Kuik",

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language = "English",

isbn = "978-1-4020-4062-7",

pages = "129--153",

editor = "Harry Aiking and \{de Boer\}, Joop and Johan Vereijken",

booktitle = "Sustainable Protein Production and Consumption",

publisher = "Springer",

address = "Germany",

}

Social Desirability: National and International Context. / de Boer, Joop; Vijver, Marike; Wesenbeeck, Lia et al.
Sustainable Protein Production and Consumption: Pigs or Peas?. ed. / Harry Aiking; Joop de Boer; Johan Vereijken. Dordrecht: Springer, 2006. p. 129-153 Chapter 5.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Social Desirability

T2 - National and International Context

AU - de Boer, Joop

AU - Vijver, Marike

AU - Wesenbeeck, Lia

AU - Herok, Claudia

AU - Kuik, Onno

PY - 2006

Y1 - 2006

KW - n/a OA procedure

U2 - 10.1007/1-4020-4842-4_5

DO - 10.1007/1-4020-4842-4_5

M3 - Chapter

SN - 978-1-4020-4062-7

SN - 978-90-481-7027-2

SP - 129

EP - 153

BT - Sustainable Protein Production and Consumption

A2 - Aiking, Harry

A2 - de Boer, Joop

A2 - Vereijken, Johan

PB - Springer

CY - Dordrecht

ER -