Original language | English |
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Qualification | Doctor of Philosophy |
Awarding Institution |
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Supervisors/Advisors |
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Award date | 26 Feb 1998 |
Place of Publication | Enschede |
Publisher | |
Print ISBNs | 9036510805 |
Publication status | Published - 26 Feb 1998 |
Structure and rheological properties of yoghurt gels and stirred yoghurts
Marieke E. van Marle
Research output: Thesis › PhD Thesis - Research UT, graduation external