Structure and rheological properties of yoghurt gels and stirred yoghurts

Marieke E. van Marle

Research output: ThesisPhD Thesis - Research UT, graduation external

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • University of Twente
  • Mellema, J., Supervisor
  • Walstra, P., Supervisor, External person
  • Zoon, P., Co-Supervisor, External person
Award date26 Feb 1998
Place of PublicationEnschede
Print ISBNs9036510805
Publication statusPublished - 26 Feb 1998

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