Structure and rheological properties of yoghurt gels and stirred yoghurts

M.E. van Marle

Research output: Thesis › PhD Thesis - Research UT, graduation external

Original language	English
Supervisors/Advisors	Mellema, J., Supervisor Walstra, P., Supervisor, External person Zoon, P., Advisor, External person
Award date	26 Feb 1998
Place of Publication	Enschede
Publisher	Universiteit Twente
Print ISBNs	9036510805
Publication status	Published - 26 Feb 1998

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