Structure and rheological properties of yoghurt gels and stirred yoghurts

Marieke E. van Marle

Research output: Thesis › PhD Thesis - Research UT, graduation external

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	University of Twente
Supervisors/Advisors	Mellema, J., Supervisor Walstra, P., Supervisor, External person Zoon, P., Co-Supervisor, External person
Award date	26 Feb 1998
Place of Publication	Enschede
Publisher	University of Twente
Print ISBNs	9036510805
Publication status	Published - 26 Feb 1998

Cite this

@phdthesis{5360324e38f3423db87cfb20ab82cf62,

title = "Structure and rheological properties of yoghurt gels and stirred yoghurts",

author = "\{van Marle\}, \{Marieke E.\}",

year = "1998",

month = feb,

day = "26",

language = "English",

isbn = "9036510805",

publisher = "University of Twente",

address = "Netherlands",

type = "PhD Thesis - Research UT, graduation external",

school = "University of Twente",

}