@inproceedings{7d8413cdd85043048d805805b21b082b,
title = "Study and applications of the surface tension of still wines",
author = "P. Glampedaki and E. Chatzidimitriou and A. Paraskevopoulou and S. Pegiadou-Koemtzopoulou",
year = "2007",
language = "English",
volume = "2",
pages = "123--130",
booktitle = "Proceedings of the 5th International Congress on Food Technology",
publisher = "Hellenic Association of Food Technologists",
note = "5th International Congress on Food Technology 2007 : Consumer Protection through Food Progress Improvement & Innovation in the Real World ; Conference date: 09-03-2007 Through 11-03-2007",
}