Study and applications of the surface tension of still wines

P. Glampedaki, E. Chatzidimitriou, A. Paraskevopoulou, S. Pegiadou-Koemtzopoulou

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    Original languageEnglish
    Title of host publicationProceedings of the 5th International Congress on Food Technology
    Subtitle of host publicationConsumer Protection through Food Progress Improvement & Innovation in the Real World”
    Place of PublicationThessaloniki
    PublisherHellenic Association of Food Technologists
    Pages123-130
    Volume2
    Publication statusPublished - 2007
    Event5th International Congress on Food Technology 2007: Consumer Protection through Food Progress Improvement & Innovation in the Real World - Thessaloniki, Greece
    Duration: 9 Mar 200711 Mar 2007

    Conference

    Conference5th International Congress on Food Technology 2007
    CountryGreece
    CityThessaloniki
    Period9/03/0711/03/07

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