Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure

Kenji Yoza, Natsuki Amanokura, Yoshiyuki Ono, Tetsuyuki Akao, Hideyuki Shinmori, Masayuki Takeuchi, Seiji Shinkai, David Reinhoudt

    Research output: Contribution to journalArticleAcademicpeer-review

    220 Citations (Scopus)

    Abstract

    A drastic change in the solubility and gelation properties of 1-O-methyl-4,6-O-benzylidene derivatives of monosaccharides (see figure) results from the change in the configuration of only one carbon atom.
    Original languageUndefined
    Pages (from-to)2722-2729
    JournalChemistry: a European journal
    Volume5
    Issue number5
    DOIs
    Publication statusPublished - 1999

    Keywords

    • METIS-106254
    • IR-11621
    • Sol-gel processes
    • Organic gels
    • Sugars
    • Supramolecular Chemistry
    • Saccharides
    • Molecular assembly
    • Hydrogen bonds

    Cite this

    Yoza, Kenji ; Amanokura, Natsuki ; Ono, Yoshiyuki ; Akao, Tetsuyuki ; Shinmori, Hideyuki ; Takeuchi, Masayuki ; Shinkai, Seiji ; Reinhoudt, David. / Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure. In: Chemistry: a European journal. 1999 ; Vol. 5, No. 5. pp. 2722-2729.
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    title = "Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure",
    abstract = "A drastic change in the solubility and gelation properties of 1-O-methyl-4,6-O-benzylidene derivatives of monosaccharides (see figure) results from the change in the configuration of only one carbon atom.",
    keywords = "METIS-106254, IR-11621, Sol-gel processes, Organic gels, Sugars, Supramolecular Chemistry, Saccharides, Molecular assembly, Hydrogen bonds",
    author = "Kenji Yoza and Natsuki Amanokura and Yoshiyuki Ono and Tetsuyuki Akao and Hideyuki Shinmori and Masayuki Takeuchi and Seiji Shinkai and David Reinhoudt",
    year = "1999",
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    Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure. / Yoza, Kenji; Amanokura, Natsuki; Ono, Yoshiyuki; Akao, Tetsuyuki; Shinmori, Hideyuki; Takeuchi, Masayuki; Shinkai, Seiji; Reinhoudt, David.

    In: Chemistry: a European journal, Vol. 5, No. 5, 1999, p. 2722-2729.

    Research output: Contribution to journalArticleAcademicpeer-review

    TY - JOUR

    T1 - Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure

    AU - Yoza, Kenji

    AU - Amanokura, Natsuki

    AU - Ono, Yoshiyuki

    AU - Akao, Tetsuyuki

    AU - Shinmori, Hideyuki

    AU - Takeuchi, Masayuki

    AU - Shinkai, Seiji

    AU - Reinhoudt, David

    PY - 1999

    Y1 - 1999

    N2 - A drastic change in the solubility and gelation properties of 1-O-methyl-4,6-O-benzylidene derivatives of monosaccharides (see figure) results from the change in the configuration of only one carbon atom.

    AB - A drastic change in the solubility and gelation properties of 1-O-methyl-4,6-O-benzylidene derivatives of monosaccharides (see figure) results from the change in the configuration of only one carbon atom.

    KW - METIS-106254

    KW - IR-11621

    KW - Sol-gel processes

    KW - Organic gels

    KW - Sugars

    KW - Supramolecular Chemistry

    KW - Saccharides

    KW - Molecular assembly

    KW - Hydrogen bonds

    U2 - 10.1002/(SICI)1521-3765(19990903)5:9<2722::AID-CHEM2722>3.0.CO;2-N

    DO - 10.1002/(SICI)1521-3765(19990903)5:9<2722::AID-CHEM2722>3.0.CO;2-N

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    JO - Chemistry: a European journal

    JF - Chemistry: a European journal

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