Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure

Kenji Yoza; Natsuki Amanokura; Yoshiyuki Ono; Tetsuyuki Akao; Hideyuki Shinmori; Masayuki Takeuchi; Seiji Shinkai; David Reinhoudt

doi:10.1002/(SICI)1521-3765(19990903)5:9<2722::AID-CHEM2722>3.0.CO;2-N

Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure

Kenji Yoza, Natsuki Amanokura, Yoshiyuki Ono, Tetsuyuki Akao, Hideyuki Shinmori, Masayuki Takeuchi, Seiji Shinkai, David Reinhoudt

Research output: Contribution to journal › Article › Academic › peer-review

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Abstract

A drastic change in the solubility and gelation properties of 1-O-methyl-4,6-O-benzylidene derivatives of monosaccharides (see figure) results from the change in the configuration of only one carbon atom.

Original language	Undefined
Pages (from-to)	2722-2729
Journal	Chemistry : a European journal
Volume	5
Issue number	5
DOIs	https://doi.org/10.1002/(SICI)1521-3765(19990903)5:9<2722::AID-CHEM2722>3.0.CO;2-N
Publication status	Published - 1999

Keywords

METIS-106254
IR-11621
Sol-gel processes
Organic gels
Sugars
Supramolecular Chemistry
Saccharides
Molecular assembly
Hydrogen bonds

Access to Document

10.1002/(SICI)1521-3765(19990903)5:9<2722::AID-CHEM2722>3.0.CO;2-N

Cite this

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title = "Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure",

abstract = "A drastic change in the solubility and gelation properties of 1-O-methyl-4,6-O-benzylidene derivatives of monosaccharides (see figure) results from the change in the configuration of only one carbon atom.",

keywords = "METIS-106254, IR-11621, Sol-gel processes, Organic gels, Sugars, Supramolecular Chemistry, Saccharides, Molecular assembly, Hydrogen bonds",

author = "Kenji Yoza and Natsuki Amanokura and Yoshiyuki Ono and Tetsuyuki Akao and Hideyuki Shinmori and Masayuki Takeuchi and Seiji Shinkai and David Reinhoudt",

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journal = "Chemistry : a European journal",

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T1 - Sugar-integrated gelators of organic solvents - their remarkable diversity in gelation ability and aggregate structure

AU - Yoza, Kenji

AU - Amanokura, Natsuki

AU - Ono, Yoshiyuki

AU - Akao, Tetsuyuki

AU - Shinmori, Hideyuki

AU - Takeuchi, Masayuki

AU - Shinkai, Seiji

AU - Reinhoudt, David

PY - 1999

Y1 - 1999

N2 - A drastic change in the solubility and gelation properties of 1-O-methyl-4,6-O-benzylidene derivatives of monosaccharides (see figure) results from the change in the configuration of only one carbon atom.

AB - A drastic change in the solubility and gelation properties of 1-O-methyl-4,6-O-benzylidene derivatives of monosaccharides (see figure) results from the change in the configuration of only one carbon atom.

KW - METIS-106254

KW - IR-11621

KW - Sol-gel processes

KW - Organic gels

KW - Sugars

KW - Supramolecular Chemistry

KW - Saccharides

KW - Molecular assembly

KW - Hydrogen bonds

U2 - 10.1002/(SICI)1521-3765(19990903)5:9<2722::AID-CHEM2722>3.0.CO;2-N

DO - 10.1002/(SICI)1521-3765(19990903)5:9<2722::AID-CHEM2722>3.0.CO;2-N

M3 - Article

SN - 0947-6539

VL - 5

SP - 2722

EP - 2729

JO - Chemistry : a European journal

JF - Chemistry : a European journal

IS - 5

ER -