Sustainable Design for Food Well-Being

Yating Tian; Qeis Kamran

Sustainable Design for Food Well-Being

Yating Tian, Qeis Kamran

Product—Market Relations

Research output: Contribution to conference › Paper › peer-review

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Abstract

Food policy and food literacy are two influential domains of food well-being at both individual and societal levels. Sustainable design for both domains involving labeling schemes and packaging is essential indicators contributing to sustainability. Policymakers and Companies are challenged in deciding what labeling schemes should be enforced and which information in the packaging should be displayed for consumers to experience food well-being. Therefore, the research question of this study is: does the sustainable design for food policy and food literacy positively affect food well-being?

Original language	English
Publication status	Published - 24 May 2022
Event	51st EMAC Annual Conference 2022 - Corvinus University of Budapest, Budapest, Hungary Duration: 24 May 2022 → 27 May 2022 Conference number: 51

Conference

Conference	51st EMAC Annual Conference 2022
Country/Territory	Hungary
City	Budapest
Period	24/05/22 → 27/05/22

Keywords

Sustainable design
Food policy
Food literacy

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https://proceedings.emac-online.org/pdfs/A2022-107226.pdf

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title = "Sustainable Design for Food Well-Being",

abstract = "Food policy and food literacy are two influential domains of food well-being at both individual and societal levels. Sustainable design for both domains involving labeling schemes and packaging is essential indicators contributing to sustainability. Policymakers and Companies are challenged in deciding what labeling schemes should be enforced and which information in the packaging should be displayed for consumers to experience food well-being. Therefore, the research question of this study is: does the sustainable design for food policy and food literacy positively affect food well-being?",

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author = "Yating Tian and Qeis Kamran",

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AU - Tian, Yating

AU - Kamran, Qeis

N1 - Conference code: 51

PY - 2022/5/24

Y1 - 2022/5/24

N2 - Food policy and food literacy are two influential domains of food well-being at both individual and societal levels. Sustainable design for both domains involving labeling schemes and packaging is essential indicators contributing to sustainability. Policymakers and Companies are challenged in deciding what labeling schemes should be enforced and which information in the packaging should be displayed for consumers to experience food well-being. Therefore, the research question of this study is: does the sustainable design for food policy and food literacy positively affect food well-being?

AB - Food policy and food literacy are two influential domains of food well-being at both individual and societal levels. Sustainable design for both domains involving labeling schemes and packaging is essential indicators contributing to sustainability. Policymakers and Companies are challenged in deciding what labeling schemes should be enforced and which information in the packaging should be displayed for consumers to experience food well-being. Therefore, the research question of this study is: does the sustainable design for food policy and food literacy positively affect food well-being?

KW - Sustainable design

KW - Food policy

KW - Food literacy

M3 - Paper

T2 - 51st EMAC Annual Conference 2022

Y2 - 24 May 2022 through 27 May 2022

ER -

Sustainable Design for Food Well-Being

Abstract

Conference

Keywords

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