Sustainable Design for Food Well-Being

Yating Tian, Qeis Kamran

Research output: Contribution to conferencePaperpeer-review


Food policy and food literacy are two influential domains of food well-being at both individual and societal levels. Sustainable design for both domains involving labeling schemes and packaging is essential indicators contributing to sustainability. Policymakers and Companies are challenged in deciding what labeling schemes should be enforced and which information in the packaging should be displayed for consumers to experience food well-being. Therefore, the research question of this study is: does the sustainable design for food policy and food literacy positively affect food well-being?
Original languageEnglish
Publication statusPublished - 24 May 2022
EventEMAC Annual Conference 2022 - Corvinus University of Budapest, Budapest, Hungary
Duration: 24 May 202227 May 2022


ConferenceEMAC Annual Conference 2022


  • Sustainable design
  • Food Policy
  • Food Literacy


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