The perception of food involves, not just taste, but all senses. We describe several interactive and novel mixed reality systems designed to enhance or change a dining experience by using computer generated visual, audio, and tactile stimuli. We describe how ideas from these playful designs can influence the perception of, and the interaction with food, and can inform the design of studies into human-food interaction.
|Title of host publication||Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI 2016|
|Place of Publication||New York|
|Publisher||Association for Computing Machinery (ACM)|
|Number of pages||6|
|Publication status||Published - Nov 2016|
Bruijnes, M., Huisman, G., & Heylen, D. K. J. (2016). Tasty tech: human-food interaction and multimodal interfaces. In Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI 2016 (pp. 4). New York: Association for Computing Machinery (ACM). https://doi.org/10.1145/3007577.3007581