Tasty tech: human-food interaction and multimodal interfaces

Merijn Bruijnes, Gijs Huisman, Dirk K.J. Heylen

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

    11 Citations (Scopus)
    226 Downloads (Pure)

    Abstract

    The perception of food involves, not just taste, but all senses. We describe several interactive and novel mixed reality systems designed to enhance or change a dining experience by using computer generated visual, audio, and tactile stimuli. We describe how ideas from these playful designs can influence the perception of, and the interaction with food, and can inform the design of studies into human-food interaction.
    Original languageUndefined
    Title of host publicationProceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI 2016
    Place of PublicationNew York
    PublisherAssociation for Computing Machinery (ACM)
    Pages4
    Number of pages6
    ISBN (Print)978-1-4503-4561-3
    DOIs
    Publication statusPublished - Nov 2016

    Publication series

    Name
    PublisherACM

    Keywords

    • EWI-27547
    • IR-103101
    • METIS-320928

    Cite this

    Bruijnes, M., Huisman, G., & Heylen, D. K. J. (2016). Tasty tech: human-food interaction and multimodal interfaces. In Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI 2016 (pp. 4). New York: Association for Computing Machinery (ACM). https://doi.org/10.1145/3007577.3007581