The effect of crown ethers on enzyme-catalysed reactions in organic solvents

David N. Reinhoudt; Anke M. Eendebak; Wilma F. Nijenhuis; Willem Verboom; Marcel Kloosterman; Hans E. Schoemaker

doi:10.1039/C39890000399

The effect of crown ethers on enzyme-catalysed reactions in organic solvents

David N. Reinhoudt^*, Anke M. Eendebak, Wilma F. Nijenhuis, Willem Verboom, Marcel Kloosterman, Hans E. Schoemaker

^*Corresponding author for this work

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Abstract

Crown ethers considerably enhance the rate of the α-chymotrypsin- catalysed transesterification of N-acetyl-L-phenylalanine ethyl ester (N-Ac-L-Phe-OEt) with propan-1-ol in n-octane; with subtilisin the effect is somewhat less pronounced.

Original language	English
Pages (from-to)	399-400
Number of pages	2
Journal	Journal of the Chemical Society, Chemical Communications
Volume	1989
Issue number	7
DOIs	https://doi.org/10.1039/C39890000399
Publication status	Published - 1 Jan 1989

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title = "The effect of crown ethers on enzyme-catalysed reactions in organic solvents",

abstract = "Crown ethers considerably enhance the rate of the α-chymotrypsin- catalysed transesterification of N-acetyl-L-phenylalanine ethyl ester (N-Ac-L-Phe-OEt) with propan-1-ol in n-octane; with subtilisin the effect is somewhat less pronounced.",

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AU - Reinhoudt, David N.

AU - Eendebak, Anke M.

AU - Nijenhuis, Wilma F.

AU - Verboom, Willem

AU - Kloosterman, Marcel

AU - Schoemaker, Hans E.

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N2 - Crown ethers considerably enhance the rate of the α-chymotrypsin- catalysed transesterification of N-acetyl-L-phenylalanine ethyl ester (N-Ac-L-Phe-OEt) with propan-1-ol in n-octane; with subtilisin the effect is somewhat less pronounced.

AB - Crown ethers considerably enhance the rate of the α-chymotrypsin- catalysed transesterification of N-acetyl-L-phenylalanine ethyl ester (N-Ac-L-Phe-OEt) with propan-1-ol in n-octane; with subtilisin the effect is somewhat less pronounced.

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JF - Chemical communications

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The effect of crown ethers on enzyme-catalysed reactions in organic solvents

Abstract

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