The Good, the Bad and the Plenty: Interactive Effects of Food Quality and Quantity on the Growth of Different Daphnia Species

Tibor Bukovinszky^*, Antonie M. Verschoor, Nico R. Helmsing, T. Martijn Bezemer, Elisabeth S. Bakker, Matthijs Vos, Lisette N. de Senerpont Domis

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review