The Good, the Bad and the Plenty: Interactive Effects of Food Quality and Quantity on the Growth of Different Daphnia Species

Tibor Bukovinszky*, Antonie M. Verschoor, Nico R. Helmsing, T. Martijn Bezemer, Elisabeth S. Bakker, Matthijs Vos, Lisette N. de Senerpont Domis

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

25 Citations (Scopus)
8 Downloads (Pure)

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