The Politics and Policy Dimensions of Sustainability and Health in Food Choice

A. Kalfagianni

    Research output: Book/ReportReportProfessional

    12 Downloads (Pure)
    Original languageUndefined
    Place of PublicationEnschede
    PublisherCenter for Clean Technology and Environmental Policy
    Number of pages31
    Publication statusPublished - 2004

    Publication series

    NameCSTM Studies en rapporten
    No.226
    ISSN (Print)1381-6357

    Keywords

    • METIS-221107
    • IR-49103

    Cite this

    Kalfagianni, A. (2004). The Politics and Policy Dimensions of Sustainability and Health in Food Choice. (CSTM Studies en rapporten; No. 226). Enschede: Center for Clean Technology and Environmental Policy.
    Kalfagianni, A. / The Politics and Policy Dimensions of Sustainability and Health in Food Choice. Enschede : Center for Clean Technology and Environmental Policy, 2004. 31 p. (CSTM Studies en rapporten; 226).
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    keywords = "METIS-221107, IR-49103",
    author = "A. Kalfagianni",
    year = "2004",
    language = "Undefined",
    series = "CSTM Studies en rapporten",
    publisher = "Center for Clean Technology and Environmental Policy",
    number = "226",
    address = "Netherlands",

    }

    Kalfagianni, A 2004, The Politics and Policy Dimensions of Sustainability and Health in Food Choice. CSTM Studies en rapporten, no. 226, Center for Clean Technology and Environmental Policy, Enschede.

    The Politics and Policy Dimensions of Sustainability and Health in Food Choice. / Kalfagianni, A.

    Enschede : Center for Clean Technology and Environmental Policy, 2004. 31 p. (CSTM Studies en rapporten; No. 226).

    Research output: Book/ReportReportProfessional

    TY - BOOK

    T1 - The Politics and Policy Dimensions of Sustainability and Health in Food Choice

    AU - Kalfagianni, A.

    PY - 2004

    Y1 - 2004

    KW - METIS-221107

    KW - IR-49103

    M3 - Report

    T3 - CSTM Studies en rapporten

    BT - The Politics and Policy Dimensions of Sustainability and Health in Food Choice

    PB - Center for Clean Technology and Environmental Policy

    CY - Enschede

    ER -

    Kalfagianni A. The Politics and Policy Dimensions of Sustainability and Health in Food Choice. Enschede: Center for Clean Technology and Environmental Policy, 2004. 31 p. (CSTM Studies en rapporten; 226).