The rise of eating out in the Netherlands in the twentieth century. Snacks, meal and patterns and the food chain

van A.H. Otterloo, Adri Albert de la Bruheze

Research output: Contribution to conferencePaper

Original languageEnglish
Publication statusPublished - Oct 2001
EventICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001 - Alden Biesen, Belgium
Duration: 10 Oct 200114 Oct 2001

Conference

ConferenceICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001
CountryBelgium
CityAlden Biesen
Period10/10/0114/10/01

Cite this

A.H. Otterloo, V., & Albert de la Bruheze, A. (2001). The rise of eating out in the Netherlands in the twentieth century. Snacks, meal and patterns and the food chain. Paper presented at ICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001, Alden Biesen, Belgium.