The rise of eating out in the Netherlands in the twentieth century. Snacks, meal and patterns and the food chain

van A.H. Otterloo, Adri Albert de la Bruheze

Research output: Contribution to conferencePaperAcademic

Original languageEnglish
Publication statusPublished - Oct 2001
EventICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001 - Alden Biesen, Belgium
Duration: 10 Oct 200114 Oct 2001

Conference

ConferenceICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001
CountryBelgium
CityAlden Biesen
Period10/10/0114/10/01

Cite this

A.H. Otterloo, V., & Albert de la Bruheze, A. (2001). The rise of eating out in the Netherlands in the twentieth century. Snacks, meal and patterns and the food chain. Paper presented at ICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001, Alden Biesen, Belgium.
A.H. Otterloo, van ; Albert de la Bruheze, Adri. / The rise of eating out in the Netherlands in the twentieth century. Snacks, meal and patterns and the food chain. Paper presented at ICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001, Alden Biesen, Belgium.
@conference{46140bf13d86442688a70a1db6f183c1,
title = "The rise of eating out in the Netherlands in the twentieth century. Snacks, meal and patterns and the food chain",
author = "{A.H. Otterloo}, van and {Albert de la Bruheze}, Adri",
year = "2001",
month = "10",
language = "English",
note = "ICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001 ; Conference date: 10-10-2001 Through 14-10-2001",

}

A.H. Otterloo, V & Albert de la Bruheze, A 2001, 'The rise of eating out in the Netherlands in the twentieth century. Snacks, meal and patterns and the food chain' Paper presented at ICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001, Alden Biesen, Belgium, 10/10/01 - 14/10/01, .

The rise of eating out in the Netherlands in the twentieth century. Snacks, meal and patterns and the food chain. / A.H. Otterloo, van; Albert de la Bruheze, Adri.

2001. Paper presented at ICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001, Alden Biesen, Belgium.

Research output: Contribution to conferencePaperAcademic

TY - CONF

T1 - The rise of eating out in the Netherlands in the twentieth century. Snacks, meal and patterns and the food chain

AU - A.H. Otterloo, van

AU - Albert de la Bruheze, Adri

PY - 2001/10

Y1 - 2001/10

M3 - Paper

ER -

A.H. Otterloo V, Albert de la Bruheze A. The rise of eating out in the Netherlands in the twentieth century. Snacks, meal and patterns and the food chain. 2001. Paper presented at ICREFH symposium 'Eating out in Europe. Eating and drinking outside the home since the late 18th century 2001, Alden Biesen, Belgium.