The water footprint of animal products

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationThe meat crisis: Developing More Sustainable Production and Consumption
EditorsJoyce D'Silva, John Webster
Place of PublicationUK
PublisherEartscan
Pages22-33
Number of pages12
ISBN (Print)978-1-84407-903-2
Publication statusPublished - 2010

Keywords

  • METIS-268149

Cite this

Hoekstra, A. Y. (2010). The water footprint of animal products. In J. D'Silva, & J. Webster (Eds.), The meat crisis: Developing More Sustainable Production and Consumption (pp. 22-33). UK: Eartscan.