The water footprint of animal products

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationThe meat crisis: Developing More Sustainable Production and Consumption
EditorsJoyce D'Silva, John Webster
Place of PublicationUK
PublisherEartscan
Pages22-33
Number of pages12
ISBN (Print)978-1-84407-903-2
Publication statusPublished - 2010

Keywords

  • METIS-268149

Cite this

Hoekstra, A. Y. (2010). The water footprint of animal products. In J. D'Silva, & J. Webster (Eds.), The meat crisis: Developing More Sustainable Production and Consumption (pp. 22-33). UK: Eartscan.
Hoekstra, Arjen Ysbert. / The water footprint of animal products. The meat crisis: Developing More Sustainable Production and Consumption. editor / Joyce D'Silva ; John Webster. UK : Eartscan, 2010. pp. 22-33
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Hoekstra, AY 2010, The water footprint of animal products. in J D'Silva & J Webster (eds), The meat crisis: Developing More Sustainable Production and Consumption. Eartscan, UK, pp. 22-33.

The water footprint of animal products. / Hoekstra, Arjen Ysbert.

The meat crisis: Developing More Sustainable Production and Consumption. ed. / Joyce D'Silva; John Webster. UK : Eartscan, 2010. p. 22-33.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

TY - CHAP

T1 - The water footprint of animal products

AU - Hoekstra, Arjen Ysbert

PY - 2010

Y1 - 2010

KW - METIS-268149

M3 - Chapter

SN - 978-1-84407-903-2

SP - 22

EP - 33

BT - The meat crisis: Developing More Sustainable Production and Consumption

A2 - D'Silva, Joyce

A2 - Webster, John

PB - Eartscan

CY - UK

ER -

Hoekstra AY. The water footprint of animal products. In D'Silva J, Webster J, editors, The meat crisis: Developing More Sustainable Production and Consumption. UK: Eartscan. 2010. p. 22-33