The water footprint of animal products

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	The meat crisis: Developing More Sustainable Production and Consumption
Editors	Joyce D'Silva, John Webster
Place of Publication	UK
Publisher	Eartscan
Pages	22-33
Number of pages	12
ISBN (Print)	978-1-84407-903-2
Publication status	Published - 2010

Cite this

Hoekstra, A. Y. (2010). The water footprint of animal products. In J. D'Silva, & J. Webster (Eds.), The meat crisis: Developing More Sustainable Production and Consumption (pp. 22-33). UK: Eartscan.

@inbook{61528003794c4419b9d1d37e3a885307,

title = "The water footprint of animal products",

keywords = "METIS-268149",

author = "Hoekstra, {Arjen Ysbert}",

year = "2010",

language = "English",

isbn = "978-1-84407-903-2",

pages = "22--33",

editor = "Joyce D'Silva and John Webster",

booktitle = "The meat crisis: Developing More Sustainable Production and Consumption",

publisher = "Eartscan",

}