| Original language | English |
|---|---|
| Title of host publication | The meat crisis: Developing More Sustainable Production and Consumption |
| Editors | Joyce D'Silva, John Webster |
| Place of Publication | UK |
| Publisher | Eartscan |
| Pages | 22-33 |
| Number of pages | 12 |
| ISBN (Print) | 978-1-84407-903-2 |
| Publication status | Published - 2010 |
Keywords
- METIS-268149
Cite this
Hoekstra, A. Y. (2010). The water footprint of animal products. In J. D'Silva, & J. Webster (Eds.), The meat crisis: Developing More Sustainable Production and Consumption (pp. 22-33). UK: Eartscan.
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Hoekstra, AY 2010, The water footprint of animal products. in J D'Silva & J Webster (eds), The meat crisis: Developing More Sustainable Production and Consumption. Eartscan, UK, pp. 22-33.
The water footprint of animal products. / Hoekstra, Arjen Ysbert.
The meat crisis: Developing More Sustainable Production and Consumption. ed. / Joyce D'Silva; John Webster. UK : Eartscan, 2010. p. 22-33.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
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T1 - The water footprint of animal products
AU - Hoekstra, Arjen Ysbert
PY - 2010
Y1 - 2010
KW - METIS-268149
M3 - Chapter
SN - 978-1-84407-903-2
SP - 22
EP - 33
BT - The meat crisis: Developing More Sustainable Production and Consumption
A2 - D'Silva, Joyce
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PB - Eartscan
CY - UK
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Hoekstra AY. The water footprint of animal products. In D'Silva J, Webster J, editors, The meat crisis: Developing More Sustainable Production and Consumption. UK: Eartscan. 2010. p. 22-33