Transparency in the food chain: policies and politics

Agni Kalfagianni

    Research output: ThesisPhD Thesis - Research UT, graduation UTAcademic

    69 Downloads (Pure)

    Abstract

    The dissertation is organised in four parts. The first part (Chapter 2) sets the background. It explores the status quo and explains the need for transparency in the food chain. This chapter argues that transparency is a condition for responding to the set of changes that occurred in the food system during the last decades. The second part (Chapters 3, 4 and 5) presents the theoretical approaches that this dissertation draws on as well as the analytical perspective and methods used. Chapter three examines the theories and approaches most valuable for analyzing the process of promoting transparency in a multi-actor context. Having reviewed the major approaches, the dissertation¿s own analytical perspective is presented in chapter four. We view the formation of policy outputs for transparency, as a result of both actor strategies and network structures. More specifically, the network is considered to set the context within which individual strategies can evolve. The way actors and network characteristics are operationalised and measured is presented in chapter five. We also present the dissertation¿s methodology for the collection as well as analysis of data and case selection in this chapter. The third part (Chapters 6, 7, 8 and 9) presents the empirical analyses. Putting the model into force, chapters six and seven assess the political feasibility of efforts to improve transparency in the pork chain in the Netherlands and the EU respectively. In a similar vein, chapters eight and nine focus on the farmed-fish chain in the Netherlands and the EU respectively. Finally, the fourth part (Chapter 10) concludes the dissertation, interprets the results and discusses their implications for transparency and sustainability related policies and politics.
    Original languageEnglish
    Awarding Institution
    • University of Twente
    Supervisors/Advisors
    • Bressers, Hans T.A., Supervisor
    • Fuchs, D.A., Supervisor
    Award date24 Feb 2006
    Place of PublicationEnschede
    Publisher
    Print ISBNs90-365-2324-9
    Publication statusPublished - 2006

    Fingerprint

    transparency
    earning a doctorate
    food
    politics
    Netherlands
    EU
    sustainability
    methodology

    Keywords

    • IR-55839

    Cite this

    Kalfagianni, A. (2006). Transparency in the food chain: policies and politics. Enschede: University of Twente.
    Kalfagianni, Agni. / Transparency in the food chain : policies and politics. Enschede : University of Twente, 2006. 282 p.
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    Kalfagianni, A 2006, 'Transparency in the food chain: policies and politics', University of Twente, Enschede.

    Transparency in the food chain : policies and politics. / Kalfagianni, Agni.

    Enschede : University of Twente, 2006. 282 p.

    Research output: ThesisPhD Thesis - Research UT, graduation UTAcademic

    TY - THES

    T1 - Transparency in the food chain

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    AU - Kalfagianni, Agni

    PY - 2006

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    AB - The dissertation is organised in four parts. The first part (Chapter 2) sets the background. It explores the status quo and explains the need for transparency in the food chain. This chapter argues that transparency is a condition for responding to the set of changes that occurred in the food system during the last decades. The second part (Chapters 3, 4 and 5) presents the theoretical approaches that this dissertation draws on as well as the analytical perspective and methods used. Chapter three examines the theories and approaches most valuable for analyzing the process of promoting transparency in a multi-actor context. Having reviewed the major approaches, the dissertation¿s own analytical perspective is presented in chapter four. We view the formation of policy outputs for transparency, as a result of both actor strategies and network structures. More specifically, the network is considered to set the context within which individual strategies can evolve. The way actors and network characteristics are operationalised and measured is presented in chapter five. We also present the dissertation¿s methodology for the collection as well as analysis of data and case selection in this chapter. The third part (Chapters 6, 7, 8 and 9) presents the empirical analyses. Putting the model into force, chapters six and seven assess the political feasibility of efforts to improve transparency in the pork chain in the Netherlands and the EU respectively. In a similar vein, chapters eight and nine focus on the farmed-fish chain in the Netherlands and the EU respectively. Finally, the fourth part (Chapter 10) concludes the dissertation, interprets the results and discusses their implications for transparency and sustainability related policies and politics.

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    Kalfagianni A. Transparency in the food chain: policies and politics. Enschede: University of Twente, 2006. 282 p.