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Tuning the Surface of Nanoparticles: Impact of Poly(2-ethyl-2-oxazoline) on Protein Adsorption in Serum and Cellular Uptake

  • Olga Koshkina*
  • , Dana Westmeier
  • , Thomas Lang
  • , Christoph Bantz
  • , Angelina Hahlbrock
  • , Christian Würth
  • , Ute Resch-Genger
  • , Ulrike Braun
  • , Raphael Thiermann
  • , Christoph Weise
  • , Murat Eravci
  • , Benjamin Mohr
  • , Helmut Schlaad
  • , Roland H. Stauber
  • , Dominic Docter
  • , Annabelle Bertin
  • , Michael Maskos
  • *Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Due to the adsorption of biomolecules, the control of the biodistribution of nanoparticles is still one of the major challenges of nanomedicine. Poly(2-ethyl-2-oxazoline) (PEtOx) for surface modification of nanoparticles is applied and both protein adsorption and cellular uptake of PEtOxylated nanoparticles versus nanoparticles coated with poly(ethylene glycol) (PEG) and non-coated positively and negatively charged nanoparticles are compared. Therefore, fluorescent poly(organosiloxane) nanoparticles of 15 nm radius are synthesized, which are used as a scaffold for surface modification in a grafting onto approach. With multi-angle dynamic light scattering, asymmetrical flow field-flow fractionation, gel electrophoresis, and liquid chromatography-mass spectrometry, it is demonstrated that protein adsorption on PEtOxylated nanoparticles is extremely low, similar as on PEGylated nanoparticles. Moreover, quantitative microscopy reveals that PEtOxylation significantly reduces the non-specific cellular uptake, particularly by macrophage-like cells. Collectively, studies demonstrate that PEtOx is a very effective alternative to PEG for stealth modification of the surface of nanoparticles. (Figure presented.).

Original languageEnglish
Pages (from-to)1287-1300
Number of pages14
JournalMacromolecular bioscience
Volume16
Issue number9
DOIs
Publication statusPublished - 1 Sept 2016
Externally publishedYes

Keywords

  • cellular uptake
  • nanoparticles
  • poly(2-ethyl-2-oxazoline)
  • poly(ethylene glycol)
  • protein adsorption

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