Using physiology to implicitly and continuously measure cooking and tasting experiences

A.-M. Brouwer, Christa Gjaltema, Johannes Bernardus Fransiscus van Erp, Maarten A. Hogervorst, P. Nijdam, Elsbeth van Dam, W. Oldenhof, E.H. Zandstra

    Research output: Contribution to conferenceOtherAcademic

    Original languageEnglish
    Publication statusPublished - Sep 2018
    EventEighth European Conference on Sensory and Consumer Research 2018 - Verona, Italy
    Duration: 2 Sep 20185 Sep 2018
    http://www.eurosense.elsevier.com/

    Conference

    ConferenceEighth European Conference on Sensory and Consumer Research 2018
    Abbreviated titleEurosense 2018
    CountryItaly
    CityVerona
    Period2/09/185/09/18
    Internet address

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