Using physiology to implicitly and continuously measure cooking and tasting experiences

A.-M. Brouwer; Christa Gjaltema; Johannes Bernardus Fransiscus van Erp; Maarten A. Hogervorst; P. Nijdam; Elsbeth van Dam; W. Oldenhof; E.H. Zandstra

Using physiology to implicitly and continuously measure cooking and tasting experiences

A.-M. Brouwer
, Christa Gjaltema
, Johannes Bernardus Fransiscus van Erp
, Maarten A. Hogervorst
, P. Nijdam
, Elsbeth van Dam
, W. Oldenhof
, E.H. Zandstra

Research output: Contribution to conference › Other › Academic

Original language	English
Publication status	Published - Sept 2018
Event	Eighth European Conference on Sensory and Consumer Research 2018 - Verona, Italy Duration: 2 Sept 2018 → 5 Sept 2018 http://www.eurosense.elsevier.com/

Conference

Conference	Eighth European Conference on Sensory and Consumer Research 2018
Abbreviated title	Eurosense 2018
Country/Territory	Italy
City	Verona
Period	2/09/18 → 5/09/18
Internet address	http://www.eurosense.elsevier.com/

Cite this

@conference{5d7713298d07488188e4cb01c0918bd4,

title = "Using physiology to implicitly and continuously measure cooking and tasting experiences",

author = "A.-M. Brouwer and Christa Gjaltema and \{van Erp\}, \{Johannes Bernardus Fransiscus\} and Hogervorst, \{Maarten A.\} and P. Nijdam and \{van Dam\}, Elsbeth and W. Oldenhof and E.H. Zandstra",

year = "2018",

month = sep,

language = "English",

note = "Eighth European Conference on Sensory and Consumer Research 2018, Eurosense 2018 ; Conference date: 02-09-2018 Through 05-09-2018",

url = "http://www.eurosense.elsevier.com/",

}

TY - CONF

T1 - Using physiology to implicitly and continuously measure cooking and tasting experiences

AU - Brouwer, A.-M.

AU - Gjaltema, Christa

AU - van Erp, Johannes Bernardus Fransiscus

AU - Hogervorst, Maarten A.

AU - Nijdam, P.

AU - van Dam, Elsbeth

AU - Oldenhof, W.

AU - Zandstra, E.H.

PY - 2018/9

Y1 - 2018/9

M3 - Other

T2 - Eighth European Conference on Sensory and Consumer Research 2018

Y2 - 2 September 2018 through 5 September 2018

ER -