Using physiology to implicitly and continuously measure cooking and tasting experiences

    Research output: Contribution to conferenceOtherAcademic

    Original languageEnglish
    Publication statusPublished - Sept 2018
    EventEighth European Conference on Sensory and Consumer Research 2018 - Verona, Italy
    Duration: 2 Sept 20185 Sept 2018
    http://www.eurosense.elsevier.com/

    Conference

    ConferenceEighth European Conference on Sensory and Consumer Research 2018
    Abbreviated titleEurosense 2018
    Country/TerritoryItaly
    CityVerona
    Period2/09/185/09/18
    Internet address

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