Work design characteristics: food for thought

Research output: Contribution to conferencePaperAcademicpeer-review

Original languageEnglish
Publication statusUnpublished - Jan 2019
Event3rd HR Division International Conference, HRIC 2019 - DCU Business School, Dublin, Ireland
Duration: 9 Jan 201911 Jan 2019
Conference number: 3

Conference

Conference3rd HR Division International Conference, HRIC 2019
Abbreviated titleHRIC
CountryIreland
CityDublin
Period9/01/1911/01/19

Cite this

Habraken, M. M. P., & Bondarouk, T. (2019). Work design characteristics: food for thought. Paper presented at 3rd HR Division International Conference, HRIC 2019, Dublin, Ireland.
Habraken, Milou Maria Petronella ; Bondarouk, Tatiana . / Work design characteristics : food for thought. Paper presented at 3rd HR Division International Conference, HRIC 2019, Dublin, Ireland.
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title = "Work design characteristics: food for thought",
author = "Habraken, {Milou Maria Petronella} and Tatiana Bondarouk",
year = "2019",
month = "1",
language = "English",
note = "3rd HR Division International Conference, HRIC 2019, HRIC ; Conference date: 09-01-2019 Through 11-01-2019",

}

Habraken, MMP & Bondarouk, T 2019, 'Work design characteristics: food for thought' Paper presented at 3rd HR Division International Conference, HRIC 2019, Dublin, Ireland, 9/01/19 - 11/01/19, .

Work design characteristics : food for thought. / Habraken, Milou Maria Petronella; Bondarouk, Tatiana .

2019. Paper presented at 3rd HR Division International Conference, HRIC 2019, Dublin, Ireland.

Research output: Contribution to conferencePaperAcademicpeer-review

TY - CONF

T1 - Work design characteristics

T2 - food for thought

AU - Habraken, Milou Maria Petronella

AU - Bondarouk, Tatiana

PY - 2019/1

Y1 - 2019/1

M3 - Paper

ER -

Habraken MMP, Bondarouk T. Work design characteristics: food for thought. 2019. Paper presented at 3rd HR Division International Conference, HRIC 2019, Dublin, Ireland.